Where to eat in Ardèche Rhône Crussol ? 20 restaurants to discover

1. Auberge restaurant de Mathu

Bistronomic restaurant

Specialties : creative cuisine, fresh and local products, careful wine list, homemade pastries

Bistronomic restaurant led by chef Antony, trained in gourmet cuisine and worked at several Michelin-starred restaurants. It offers a creative cuisine with Mediterranean and Italian inspirations, centered on fresh and local products. The establishment offers two complementary atmospheres, including a more intimate vaulted room, as well as a large panoramic terrace with views.

2. Le San Pétrus

Traditional restaurant

Specialties : traditional home cooking, local products, sharing boards, artisanal ice creams, selection of local wines, varied menu.

Restaurant, bar and friendly ice-cream in the heart of the village, with large terrace and warm atmosphere. Traditional home cooking and daily menu, a varied menu (burgers, salads, meats, fish, ravioli) and artisanal desserts. Wine bar, cocktails and boards to share.

3. Barr Avel

Bistronomic restaurant

Specialties : seasonal bistro cuisine, local products, tapas to share, modern and generous cuisine, wine bar.

Bistronomic restaurant and wine bar with an original concept, inspired by the "Breton windstorm". The establishment offers two universes: a quick and seasonal formula at lunchtime, and more refined cuisine in the evening with plates to share or creative menus. The whole is accompanied by a fine selection of wines.
 

4. La drez'in

Traditional restaurant

Specialties : homemade bistro cuisine, local and seasonal products, burgers, pasta, menus renewed each month.

Set in an original decor inspired by restaurant cars, La Drez'in offers a bistro cuisine entirely homemade. The establishment highlights local and seasonal products through a lunch menu, several menus regularly renewed and a menu offered on weekends.

5. Aux coeurs fidèles

Traditional restaurant / Bouchon

Specialties : bistro and bouchon cuisine, local products, short tours, regional specialities, selection of wines.

Aux Cœurs Fidèles celebrates the art of living in the Ardèche through a generous cuisine inspired by traditional bistros and bouchons. Faithful to its local producers and short circuits, the establishment offers authentic cuisine in a warm and friendly atmosphere, accompanied by a fine selection of wines.
 

6. La Guinguette de Samson

Guinguette

Specialties : local products, cooking in the brazier, plancha over a wood fire, friendly cuisine, outdoor dining.

Only a few minutes from the centre of Saint-Péray, the Guinguette de Samson invites you to a gourmet break in the heart of nature. In a family setting with farm animals, children’s games and natural pool, the establishment showcases local products through a friendly cuisine cooked over a wood fire during the summer season.

7. La Grappe d'Or

Traditional restaurant

Specialties : home cooking, seasonal products, gourmet dish of the day, takeaway dishes, traditional cuisine revisited.

In the heart of Saint-Péray, Amandine and chef Cécile welcome visitors in a warm and friendly atmosphere. The establishment focuses on 100% homemade cuisine, made from seasonal products and gourmet dishes that are regularly renewed. 

8. Los Amigos

Traditional restaurant

Specialties : friendly cuisine, restaurant-bar, theme evenings, meals on the terrace, cocktails and drinks.

With its friendly atmosphere and large terrace on the banks of the Mialan, Los Amigos is a popular address for sharing a meal or a drink with friends. The restaurant-bar regularly offers themed evenings that contribute to its festive and warm atmosphere.

9. Auberge de Crussol

Traditional restaurant

Specialties : wood-fired cooking, local products from the Ardèche region, local meat, traditional cuisine, local wines.

Located at the foot of the ruins of the castle of Crussol, in a protected natural site, the Auberge de Crussol offers an exceptional view of the hills of Saint-Péray and Cornas. It offers simple and authentic local cuisine, cooked over a wood fire in the fireplace and bread oven, with carefully selected local products.

10. L'Orchidée - Asian cuisines

Restaurant of foreign specialties

Specialties : varied Asian cuisine (Vietnam, China, Japan), tasty and original recipes, exotic dishes, modern and exotic cuisine.

L'Orchidée offers a varied and tasty Asian cuisine. The restaurant invites to a real culinary journey through different inspirations, from Vietnam to Japan via China, with original and fragrant recipes.

11. Chez François

Traditional restaurant

Specialties : traditional cuisine, fish, French meats, salads, creeks, pizzas.

A stone’s throw from Valence, Chez François offers traditional cuisine made from fresh and seasonal products. The chef particularly highlights fish, while also offering meats of French origin. The establishment has a large hall and a large covered terrace, ideal in any season.

12. Café Arthur

Traditional restaurant

Specialties : home cooking, world inspirations, vegetarian options, local products, brunch.

Restaurant and caterer offering refined cuisine inspired by the world. The establishment highlights homemade dishes, made from local products as much as possible, with also vegetarian options. Some Sundays, a brunch completes the offer.

13. La Tonnelle

Traditional restaurant

Specialties : traditional home cooking, seasonal products, beautiful regional wine list.

Restaurant offering traditional home-made cuisine, in a friendly and warm setting. The menu evolves with the seasons and highlights simple and tasty dishes, accompanied by a fine selection of wines from the region, ideal to sublimate meals.

14. Le Carré d'Alethius

Gourmet restaurant

Specialties : gourmet cuisine, seasonal products, refined cuisine signed star chef, food and wine pairings.

Gastronomic hotel-restaurant located in a medieval village of Ardèche, Le Carré d'Aléthius is an elegant address where you can enjoy a peaceful and refined setting. On sunny days, the patio allows you to savor the cuisine of chef Olivier Samin, distinguished in the Michelin Guide. The establishment also offers modern and neat rooms to extend the experience.

15. L'ardoise Bleue

Traditional restaurant

Specialties : home cooking, fresh and local products, market cooking, menus changing daily, inventive traditional cuisine.

Located in the heart of an old village full of charm, L'Ardoise Bleue offers gourmet and inventive cuisine entirely homemade. The chef works with fresh, local and seasonal products, in a soft and cozy atmosphere. The establishment showcases traditional cuisine revisited with creativity, through menus that evolve over the market.

16. Café la Gare

Specialties : daily cooking, seasonal products, short circuit, local cuisine, tea room, events and concerts.

Located in the old station of Soyons, this atypical place is a real friendly living space near the ViaRhôna. It offers a cuisine of the day made from seasonal products and short circuit, carefully selected from local producers. The address is also a tea room and regularly organizes events and concerts.

17. La Marmite

Traditional restaurant

Specialties : traditional cuisine, stews, local products, seasonal cuisine, Ardèche specialties.

La Marmite offers a traditional and generous cuisine, made from simmered recipes and seasonal local products. In a family atmosphere, friendly and warm, the restaurant showcases the authentic flavors of French and Ardèche cuisine.

18. Les Fontaines

Traditional restaurant

Specialties : local and traditional cuisine, family cooking, seasonal products, wine list.

Located in the heart of the village of Boffres, this café-restaurant offers local, traditional and family cuisine in a friendly atmosphere. The establishment has a pleasant panoramic terrace offering a beautiful view of the greenhouse of Muans, ideal to enjoy the surrounding natural setting.

19. Auberge de Boffres

Country inn (traditional restaurant)

Specialties : wood-fired cooking, local and seasonal products, Friday burgers, Sunday pizzas, vegetarian and vegan options.

Committed inn where everything is homemade and cooked over a wood fire, from fresh products from local peasant agriculture and environmentally friendly. The establishment operates in SCOP, with cooperative management and self-managed by employees. There is also a bar, a grocery store, lodges and a post office, making the inn a real place of life in the heart of the village.

20. Bar restaurant du Pic

Country inn (traditional restaurant)

Specialties : traditional cuisine, local dishes, meals on the terrace with panoramic views.

The Restaurant du Pic offers traditional cuisine to be enjoyed in a convivial room or on a panoramic and shaded terrace. The establishment enjoys a privileged setting, ideal for enjoying a meal after a walk in the area.